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Dr.K.P.Sudheer

Associate Director of Research (Agri. Engineering) Head
Address (Residence): 
India
Profile: 

Prof.(Dr.) K P Sudheer, obtained his B Tech  Agricultural Engineering degree from Kerala Agricultural University (KAU), M Tech Agricultural Processing from Tamilnadu Agricultural University (TNAU), PhD  Agricultural Engineering from IARI New Delhi and Post doctorate from KU Leuven Belgium. Prof. Sudheer started his career as scientist in Agro Processing Division, CIAE (ICAR), Bhopal. He is presently working as Associate Director of Research (Agril. Engg) in Kerala Agricultural University. He is also Heading the Department of Agricultural Engg, and Centre of Excellence in Post-harvest Technology, College of Horticulture, Vellanikkara, KAU.

Professor Sudheer is actively involved in teaching, research and extension for the last 22 years.  He has many external aided research projects funded by Ministry of Food Processing Industries, ICAR, NAHEP, RKVY, Kerala State Council for Science, Technology & Environment, Ministry of Rural Development, NABARD,  Food Corporation of India, Government of Kerala.

Prof. Sudheer is also acting as the Project Coordinator of Food and Agricultural Process Engineering research group in KAU.  He has 260 publications (including six text books, 190 research papers in reputed National & International journals, and proceedings of seminar/workshops and many bulletins in the field of Post-harvest Technology)

Prof. Sudheer is the recipient of prestigious Norman E Borlaug Fellowship by United States Dept. of Agriculture (USA). He has also received many International and National fellowships for his research programmes including NUFFIC Fellowship from Netherlands, VLIR- UDC Fellowship from Belgium, CINADCO Fellowship from Israel, ERASMUS MUNDUS Fellowship from Sweden. Prof. Sudheer has received the Krishi Vigyan Award for the best Agricultural Scientist, from Government of Kerala. He has also received the 'Bhakshyamithra Award' for the best food processing scientist for promoting food processing entrepreneurship the State. He is the recipient of the prestigious title 'ICAR National Fellow' for his research on 'Safety and quality of Non-thermal Processed Fruits and Vegetables'. Recently he has received the Best Teacher Award in Agricultural higher education (by ICAR) of Kerala Agricultural University, Commendation Medal and Best Reviewer Award  of Indian Society of Agricultural Engineers, New Delhi.

Publications (2017 to till date):

i. Papers I research journals (National/International)

  1. Anupama, B.M., Sudheer, K.P., Sankalpa, K.B and Ranasalva, N. 2017. Development and performance evaluation of a blancher cum dryer. Trends in bioscience. 10(31):6465-6468.
  2. Hima John,  Sudheer K. P., and Chinchu Mohan. 2018. Effect of Bee Wax Coating and Modified Atmospheric Packaging on Shelf life of Slicing Cucumber, Green Farming International Journal of Applied Agricultural & Horticultural Sciences. Vol.9 (1): 139-143, January-February.
  3. Ranasalva N and Sudheer K.P. 2018. Effect of Pre- treatment on quality parameters of vacuum fried ripened banana (Nendran chips) Journal of Tropical Agriculture. Vol.55, No2, 161-166
  4. Saranya S and Sudheer K.P. 2018. Development of fortified banana pseudostem juice powder utilizing spray drying technology Journal of Tropical Agriculture. Vol.55, No2, 145-151
  5. Sudheer K.P., Krishnaprabha, N.Ranasalva, S.Rajani and P.R. Rohitha. 2019. “Development of Ambient Stable Retort Pouch Processed Ramasseri Idli” in ‘International Journal of Recent Technology and Engineering (IJRTE), Volume-8, Issue-4,November 2019

ii. Books (Authored/edited)

  1. Sudheer K P and V Indira 2018. Entrepreneurship Development in Food Processing. (ISBN: 978-93-86546-73-9), New India Publishing Agency, Pitam Pura, New Delhi, India, pp: 381
  2. Sudheer K P and V Indira. 2018. Entrepreneurship and Skill Development in Horticultural Processing. (ISBN No. 978-93-86546-80-7), New India Publishing, Pitam Pura, New Delhi, India, pp: 432

iii. Book chapters

  1. Sudheer K P. 2017.Buisness incubators as a Technological infrastructure for supporting small scale innovative food processing ventures. In: Climate change and sustainable food production. Edited by Sunil B., Irshad, A., Vasudevan, V.N and Sathu T (ISBN: 978-93-86724-13-7), Excel India Publishers, Munirka, New Delhi, India. Pp: 65-77.
  2. Sudheer K P & Sangeetha K P. 2017. Introduction to Entrepreneurship Development in Food Processing, In: Entrepreneurship Development in Food Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-73-9), New India Publishing Agency, Pitam Pura, New Delhi, India, pp:1-15.
  3. Sudheer K P, Saranya  S, Ranasalva N & Seema B R 2017. Trends in Food Processing- An Opportunity to Entrepreneur,In: Entrepreneurship Development in Food Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-739), New India Publishing house, Pitampura, New Delhi, India, pp:47-66
  4. Sudheer K P & Naik R. 2017. Rice Milling Sector-  A Prospective Avenue  for Entrepreneurs, In: Entrepreneurship Development in Food Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-739), New India Publishing house, Pitampura, New Delhi, India, pp:69-92.
  5. Sangeetha K P & Sudheer K P. 2017. How to Prepare Business Plans?,In: Entrepreneurship Development in Food Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-739), New India Publishing house, Pitampura, New Delhi, India, pp:333-346.
  6. Sangeetha K P & Sudheer K P. 2017. Model business Plan, In: Entrepreneurship Development in Food Processing.Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-739), New India Publishing house, Pitampura, New Delhi, India, pp:347-362.
  7. Binoo P B & Sudheer K P. 2017. An Introduction to Entrepreneurial Opportunities in Horticultural Processing Sector, In: Entrepreneurship and Skill Development in Horticultural Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-807) New India Publishing Agency, Pitampura, New Delhi, India, pp:1-15.
  8. Sudheer K P & V. Indira. 2017. Value Added Products from Fruits and Vegetables-Prospects for Entrepreneurs. In: Entrepreneurship and Skill Development in Horticultural Processing (ISBN No. 978-93-86546-807) New India Publishing house, Pitampura, New Delhi, India, pp:43-69.
  9. Ravindra Naik & Sudheer K P. 2017. Total Value Addition of Banana-  Potential Opportunities for Entrepreneurs, In: Entrepreneurship and Skill Development in Horticultural Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-807) New India Publishing house, Pitampura, New Delhi, India, pp:71-92.
  10. Sudheer K P & V Indira. 2017. Importance of Quality and Safety of Processed Products, In: Entrepreneurship and Skill Development in Horticultural Processing. (ISBN No. 978-93-86546-807) New India Publishing house, Pitampura, New Delhi, India, pp:366-394.
  11. Sangeetha K P & Sudheer K P. 2017. Model Business Plan for Dried Jackfruit Flakes Production, In: Entrepreneurship and Skill Development in Horticultural Processing. Edited by Sudheer K P and V Indira. (ISBN No. 978-93-86546-807) New India Publishing house, Pitampura, New Delhi, India, pp: 415-432.

iv.  Technical/popular articles

  1. Sudheer K.P., Saranya S. & Ravindra Naik. 2018. Entrepreneurial Opportunities in Banana Processing. Indian Food Industry- A Publication of Association of Food Scientists & Technologists(India). Vol.37, No.1, Jan-Feb 2018,38-43.
  2. Sudheer K P, Seema B. R., Saranya S., & Ranasalva N “Machineries used in Post-harvest handling of banana”, Agriculture World, Vol-4, Issue 02, February, 2018. Page: 36-41.
  3. Sudheer K.P., Seema B. R., Saranya S. & Ranasalva N. 2017. Food Business Incubator- A hub for convergence of Innovation and Technology. Indian Food Industry- A Publication of Association of Food Scientists & Technologists (India). Vol.36, No.3, May-June 2017,29-35.
  4. Sudheer K P, & Saranya S., 2017. “Samrabhakata sadyadhakalumayi Agri-Business Incubator” -Kalppadenu (Malayalam), June, 2017
  5. Sudheer K.P. & Saranya S. 2017. Jackfruit- A New Hope for Entrepreneurship and Value Addition. Indian Food Industry- A Publication of Association of Food Scientists & Technologists(India). Vol.36, No.4, Jul-Aug. 2017, 26-31.
  6. Sudheer K P, & Saranya S., 2018. “Kalppa vrikshavum Ulppanna Perumayum” -Kalppadenu (Malayalam), Vol-38, issue-1, January-March.2018.
  7. Sudheer K.P. & Sankalpa K.B. 2017. Rice Processing- Potential Opportunities for Budding Entrepreneurs. Indian Food Industry- A Publication of Association of Food Scientists & Technologists(India). Vol.36, No.5, Sep-Oct. 2017, 18-26.
  8. Ranasalva N & Sudheer K.P.2018 Vacuum Frying Technology for Snack Foods. Indian Food Industry- A Publication of Association of Food Scientists & Technologists(India). Vol.37, No.2, Mar-Apr. 2018, 47-52.
  9. Sudheer K.P Ranasalva N, Anupama B M, Praveena N, Pritty S Babu 2018. “New Vistas in Jackfruit Processing”, Kerala Karshakan,Vol.6, Issue.1, July-2018, 14-21
  10. Sudheer K.P, Sreekutty Suresh V and Saranya S. 2018. “Idichakkayum samrambhakatha sadhyathakalum”, Kalppadenu,Vol.38, Issue.2, April-June.2018, 24-27
  11. K.P. Sudheer, Saranya S., 2019. “Bhakshya samskarana rangathe yanthravalkarana munnettam” -Kalppadenu, Vol-39, issue-2, April-June , page no: 38-41.
  12. Ashitha G. N., Prince M. V., and Sudheer K. P. 2019. Application of Vacuum Impregnation in Food Industry in Indian Food Industry MAG, A Publication of Association of Food Scientist and Technologist (India) Vol-I, Issue:2, Mar-Apr 2019.
  13. Sudheer K. P. and Prabhul Deep K.V. 2019. Developing an operational model for Agri- incubators & Business model canvas in Model Training course on Advanced Fish Drying and Chilling Technology, ICAR- Central Institute of Fisheries Technology, Kochi, India
  14. Sudheer K. P., Sreelakshmi K. Unni and Greeshma K. 2020. “ Agri Business Incubator” (Malayalam)- Kerala Karshakan, Vol-65, issue-6, January, page no:11-14

v. Technical bulletins/manuals

  1. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017. Total Value Addition of Banana, Technical bulletin No. CE-PHT/2017/14., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  2. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017.  Agri Business Incubator - Translating ideas into reality, Technical bulletin No. CE-PHT/2017/15., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  3. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017. Mechanisation of Food Processing Industries, Technical bulletin No. CE-PHT/2017/16., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  4. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017. 'Nendrakkaya Ulppanna Vyvidyavum sankethika Vidyakalum' (In Malayalam), Technical bulletin No. CE-PHT/2017/11., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  5. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017.  'Agri Business Incubator - Karshika samrambangalkku Oru Vazhikatti' (In Malayalam),, Technical bulletin No. CE-PHT/2017/12., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  6. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2017. Bhakshya Samskaranavum Moolya Vardhanavum yanthravalkkaranathiloode' (In Malayalam), Technical bulletin No. CE-PHT/2017/13., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  7. Sudheer, K.P., Claudia K.L., Saranya S., Sureshkumar P.K. & Greeshma K. 2018.  Chakka Samskaranavum Samrambhakatha Sadhyadhakalum (In Malayalam). Published by Agri Business Incubator, Technical bulletin No. CE-PHT/2018/17. Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  8. Sudheer, K.P., Claudia K.L., Saranya S., Sankalpa K.B., & Greeshma K.. 2018.  Value Addition of Jackfruit- Opportunities for Emerging Entrepreneurs. Published by Agri Business Incubator, Technical bulletin No. CE-PHT/2018/18, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  9. Sudheer, K.P., Saranya S., Claudia K.L., Greeshma K., & Sureshkumar P K. 2018.  Kerolppanna Vyvidyavum Samrambhakatha Sadyathakalum (In Malayalam). Technical bulletin No. CE-PHT/2018/19, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  10. Sudheer, K.P., Bavya Francis., Saranya S., Sureshkumar P K, Claudia K.L., & Greeshma K. 2018.  Ari Vyvidyolppannangalum Samrambhakatha sadyathakalum (In Malayalam). Technical bulletin No. CE-PHT/2018/20, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  11. Sudheer, K.P., Sankalpa K.B, Bavya Francis., Saranya S., & Claudia K.L. 2018..  Entrepreneurial opportunities in rice Processing. Technical bulletin No. CE-PHT/2018/21, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  12. Sudheer, K.P., Claudia K.L Sankalpa K.B., Saranya S., & Greeshma K.. 2018.  Prospects in Value addition of coconut. Technical bulletin No. CE-PHT/2018/22, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University
  13. Sudheer, K.P., Sureshkumar P K, Geethu Krishnan & Sheeja P.S. 2018. Protected Cultivation and Post-Harvest Technology- Lecture notes and Lab manual, Dept. of Agricultural Engineering, CoH, Kerala Agricultural University
  14. Sudheer, K.P., Saranya S, Greeshma K. and Sreekutty Suresh V.  2018. Pineapple-Moolyavardhanavum Samrambhakatha sadhyathakalum (In Malayalam), Technical bulletin No. TREMAP/2018/03 Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  15. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2018.  'Agri Business Incubator - Karshika samrambangalkku Oru Vazhikatti' (In Malayalam),, Technical bulletin No. TREMAP/2018/1., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  16. Sudheer, K.P., Saranya S, Greeshma K. and Sarmila C K.  2018. 'Nendrakkaya Ulppannangalum samrambhakatha sadhyathakalum' (In Malayalam), Technical bulletin No. TREMAP/2018/2., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  17. Sudheer, K.P., Sreelakshmi K Unni, Greeshma K,  Alokhnath C R and Leon V Antony 2019.  ' RAFTAAR Agri Business Incubator – Translating ideas into reality' , Technical bulletin No. RABI/2019/01., Published by RAFTAAR Agri Business Incubator, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  18. Sudheer, K.P., Sreekutty Suresh V,  Greeshma K, Saranya 2019. ' Bhakshya surakshayum F. S. S. A. I manadhandangalum' (In Malayalam), Technical bulletin No. TREMAP/2018/6., Published by Agri Business Incubator, Centre of Excellence in Post-harvest Technology, Dept. of Agricultural Engineering, College of Horticulture, Kerala Agricultural University.
  19. Sudheer, K. P., Aloknath, C. R., Sreelakshmi K. Unni., Greeshma, K., Prabhuldeep, K.V., Sankalpa, K. B., and Saranya, S. 2019.Training Manual of Agripreneurship Orientation and Startup Incubation Programme. Published by Director of Extension, Kerala Agricultural University, Mannuthy.

vi. Presentation in workshops/seminars /symposia/conferences

  1. Sudheer K.P Ranasalva N, & Saranya S. 2018. Convergence of Novel Technology and Entrepreneurship - an Opportunity for Start-up Ventures in Food Sector, In : Proceedings of International Conference-ICFPA'18 on "Food Processing and Agribusiness Emerging Trends, held at IIPM, Bangalore during 17th to 19thJanuary, 2018.
  2. Sudheer K.P., Saranya.S. and Ranasalva N. 2017. Entrepreneurship development in fruit and vegetable processing sector through mechanization. Proceedings of National Conference on “Horticultural  crops of humid tropics – diversification for sustainability” held during 20th and 21st May, 20107 at Madikeri, Karnataka.pp. 142-148.
  3. Ranasalva N & Sudheer K P. 2018. Development of Hypobaric Frying System for the Production of Low Fat Ethnic Snacks - In: Abstracts of 30th Kerala Science Congress, January 28th to 30th, 2018, held at Govt. Brennen College  Thalassery, Kerala.
  4. Sudheer K P. 2017. Business incubators as a technological infrastructure for supporting small scale innovative food processing ventures, In proceedings of AMFST National Seminar held at Kerala Veterinary and Animal Sciences University, Mannuthy held on 3rd November, 2017.
  5. Ranasalva N and Sudheer, 2017. Effect of Vacuum Frying on Colour and Oil Absorption of Ripened Banana Chips In Proceedings of AMFST National Seminar held at Kerala Veterinary and Animal Sciences University, Mannuthy, held on 3rd November, 2017. - Received the best poster award.
  6. Saranya S and Sudheer, 2017. Process Protocol Standardization and Quality Assessment of Nutraceutical Powder from Banana Pseudostem Juice In proceedings of AMFST National Seminar held at Kerala Veterinary and Animal Sciences University, Mannuthy held on 3rd November, 2017.
  7. Ranasalva N & Sudheer K P .2017. Comparison of atmospheric and vacuum deep fat frying on product quality for selected vegetables. In: Proceedings of National Seminar on ‘Biodiversity conservation and farming systems for wetland ecology’ scheduled at RARS Kumarakom (Received the best paper award).
  8. Seema B R, Sudheer K.P, Sankalpa K.B & Saranya, S. 2018. Effect of Storage on Colour and Textural Properties of Finger millet Fortified Tuber Based Pasta Products, In: Proceedings of International  conference on “Specialized, Ayurvedic and Innovative Foods and Nutrition” on 16th-17th February 2018 at Sri Sathya Sai Institute of Higher Learning, Anantapur, Andhra Pradesh, India.
  9. Saranya S, and Sudheer K P.  2018.  Process Protocol Standardization and Quality Assessment of Nutraceutical Powder from Banana Pseudostem Juice. In: Proceedings of International conference on Specialised Ayurvedic and Innovative Foods & Nutrition, held at Sri Sathya Sai Institute of Higher Learning, Anantapur on 16th to 17th February 2018.
  10. Sudheer K P. 2018. Innovation in Food Processing-An opportunity for Budding Entrepreneurs. In: Proceedings of International conference on Specialised Ayurvedic and Innovative Foods & Nutrition, held at Sri Sathya Sai Institute of Higher Learning, Anantapur on 16th to 17th February 2018.
  11. Sudheer K P., Seema B. R., Saranya S., and Ranasalva, N.  2018. Machineries Used in Post-Harvest Handling of Banana. In: Proceedings of National Banana Festival 2018, held at Thiruvananthapuram  on 17th to 21st February 2018.
  12. Sudheer K P and Ranasalva N. 2018. Effect of Vacuum Frying on Colour and Oil Absorption of Ripened Banana Chips: Proceedings of International Conference on Emerging Synergies in Agriculture, Food Processing Engineering and Biotechnology – 2018, held at Karunya Institute of Technology and Sciences on 21st to 23rd February 2018.
  13. Sudheer K P,  Praveena N, Pritty S Babu, Saranya S & Anupama B M. 2018. New Vistas in Jackfruit Processing- An Opportunity for Entrepreneurs In : Proceedings of International Conference on Emerging synergies in Agriculture, Food processing Engineering and Bio technology, held at Karunya Instute of Technology and Sciences University during 21st to 23rd February, 2018.
  14. Sudheer. K.P. 2018. Emerging Trends in Food Processing : An Opportunity for Budding Entrepreneurs, Presented during the International Conference on Innovations and Challenges in Food Processing Sector, held at St.Teresa's College, Ernakulam,  during 9th to 10th February, 2018 (No proceedings /abstract).
  15. Saranya. S, Sudheer K.P, Gopika P, Akhil K.G & Sonal Baiju. 2018. Development of Ready-to-eat Extruded Snacks from Speciality Rice Varieties. In: Proceedings of International conference on Innovation and Challenges in Food Processing Sector, held at St.Teresa’s College, Cochin on 9th to 10th February 2018.
  16. Pooja M.R and Sudheer  K.P. 2018. Changes in colour attributes of bitter gourd chips- A comparison between vacuumfrying and atmospheric frying In: Proceedings of International conference on Innovation and Challenges in Food Processing Sector, held at St.Teresa’s College, Cochin on 9th to 10th February 2018.
  17. Sudheer K P .2017. Innovation and Technology Development in Food Processing: An Opportunity to Entrepreneurs". Presented during the summer school on 'Reshaping Scientific Communication in the Context of Building Entrepreneurship', Academic Staff College of Kerala Veterinary and Animal Sciences University, Mannuthy, held on 27th of July 2017(No proceedings /abstract).
  18. Sudheer K P .2017. Mechanisation in Banana Processing Sector- Lead paper presented during Value addition and Income Generation (VAIGA 2017) held at Thrissur 27th to 31st Dec. 2017(No proceedings /abstract).
  19. Saranya S ,Sudheer K. P., 2018. Development of Ready-to-eat Extruded Snacks from Specialty Rice Varieties. Presented during the International conference on Innovation and Challenges in Food Processing Sector, held at St.Teresa’s College, Cochin on 9th to 10th February 2018. (No proceedings /abstract).
  20. Sudheer K P .2017. Agri-Business Incubators: A Technological Hub for Budding Entrepreneurs,  Lead paper presented during Value addition and Income Generation (VAIGA 2017) held at Thrissur 27th to 31st Dec. 2017. (No proceedings /abstract).
  21. Sreekutty Suresh V., Rajesh G.K. and K.P Sudheer 2018. Development and quality evaluation of spray dried probiotic flavoured yoghurt powder: Proceedings of national seminar on Innovative mechanization for small and marginal farmers under rain fed areas – 2018, held at Institution of Engineers- Visvesvaraya Bhavan, Trivandrum on 25th to 26th May 2018.
  22. K.P Sudheer 2018. Agri Business Incubators- a hub for Entrepreneurship Development in Food Processing Sector: Proceedings of national seminar on Innovative mechanization for small and marginal farmers under rain fed areas – 2018, held at Institution of Engineers- Visvesvaraya Bhavan, Trivandrum on 25th to 26th May 2018.
  23. Praveena N & Sudheer K.P .2018. Standardisation of retort pouch packaging protocol for tender jackfruit. In : Proceedings of International Symposium on Technology Intervention for Effective Utilisation and Marketing of Jackfruit, held at RARS Ambalavayal, Wayanad during 9th to 15thJuly, 2018. P:23
  24. Sudheer K.P 2018. Agri Business Incubators- a hub for Entrepreneurship Development in Food Processing Sector in Young Entrepreneurship conclave held at KCAET, Tavanur on 14th July, 2018.
  25. Sudheer K P., Saranya S. & Sankalpa K B. 2018. Convergence of Technology  and Innovation for Entrepreneurship Development in Food Sector, In : Proceedings of International Conference on Recent Advances in Food Processing Technology held at IIFPT, Thanjavur during 17th to 19thAugust, 2018.
  26. Sudheer K.P Anupama B M, Praveena N, Pritty S Babu & Saranya S. 2018. Sudheer K P,  Ciya Paul, Sarath kumar S, Haritha J, Kavya P S & Soniya P V 2018. Mechanisation in Jackfruit Processing for Value Addition, In Proceedings of State level workshop on Challenges and opportunities of jackfruit sector in Kerala on 23rd to 24th of October 2018 held at KVK, Pathanamthitta.
  27. Sudheer K.P. 2018. Issues in food safety, quality enforcement and harmonizing standards, In Proceedings of International Conference on Food Processing, Organized by Indian Council of Food and Agriculture, Agro World 2018 on 25th to 27th of October 2018 held at IARI campus, New Delhi
  28. Saranya S, and Sudheer K P.2018. Processing of banana stem by spray drying technology , In: Proceedings of 28thSwedeshi Science Congress, held at CSIR-National Institute of Interdisciplinary Science and Technology, Thiruvananthapuram during 7th to 9th November, 2018.
  29. Sreekutty Suresh V, Rajesh G.K, and Sudheer K P2018. Reconstitution properties of spray dried yoghurt powder , In: Proceedings of 28thSwedeshi Science Congress, held at CSIR-National Institute of Interdisciplinary Science and Technology, Thiruvananthapuram during 7th to 9th November, 2018.
  30. Athulraj V P, Sudheer K P, Saranya S, Anjali P.N, and Sankalpa K.B. 2018. Development of ready- to – cook Pasta from speciality rice , In: Proceedings of 28thSwedeshi Science Congress, held at CSIR-National Institute of Interdisciplinary Science and Technology, Thiruvananthapuram during 7th to 9th November, 2018.
  31. Sudheer K P, Saranya S, Greeshma K, Sreekutty Suresh V.2018. Samrambhakatha Sadhyathakalorukki Agri Business Incubator (Malayalam) In: Proceedings of suvenier of Keraleeyan samithi,Karshikam 2018 pp. 91-96
  32. Sankalpa K.B, Sudheer K. P, Saranya S. 2018. Process protocol standardization for minimally processed pineapple (cv. Mauritius) tidbits, Paper accepted to the International Food Convention (IFCON) to be held at CFTRI Mysore during 12th to 15th December, 2018.
  33. Saranya S, Sudheer KP, and Sankalpa K.B.2018 texture, colour and bio-chemical quality of minimally processed tender jackfruit, Paper accepted to the International Food Convention (IFCON) to be held at CFTRI Mysore during 12th to 15th December, 2018.
  34. Sonal Baiju, Sudheer K.P., Gopika P, and Akhil K G.2018 Development and quality evaluation of hot extruded RTE product from speciality rice, Paper accepted to the International Food Convention (IFCON) to be held at CFTRI Mysore during 12th to 15th December, 2018.
  35. Sudheer K P and Ranasalva N. 2019. Changes in colour and oil content during vacuum frying of ripe banana chips, Paper accepted for the International symposium on Engineering technologies for precision and Climate smart agriculture to be held at BHU Varanasi during 27th to 30th jan.2019.
  36. Sreekutty Suresh V., Sudheer K.P, Sankalpa K. B., Saranya S. and Greeshma K. Standardisation of process protocol for osmo-convective dried Pineapple. Abstract In:31st Kerala Science Congress held at Kollam.
  37. Sudheer K.P, Ranavalsa N. 2019. Changes in colour and oil content during vaccum frying of Ripe Banana Chips. In: 53rd Annual Convention of Indian Society of Agricultural Engineers and International Symposium on “Engineering Technologies for Precision and Climate Smart Agriculture” during 28th to 30th January, 2019.
  38. Dr. Sudheer. K.P. Applications of High Pressure Processing in food industry. In: Proceedings of 4th Convention of Association of meat Scientists and Technologies and National Seminar on “Food Sovereignty: Innovations at Intersection of Technology, Qualify & Production” during 6th & 7th February 2019.
  39. Sudheer K P, Pooja M R, Ranasalva N.2019.Effects of pre-treatments on the moisture and fat content of sub- baric fried chips. In: Proceedings of XIV Agricultural Science Congress held at Pusa, New Delhi during 20th to 23rd February, 2019.
  40. Sudheer K.P, Sankalpa K.B. and Saranya S. 2019. Convergence of Technology and Innovation for Agripreneurship Development. In: Proceedings of International Conference on “ Role of Agricultural Engineering towards Global Food Security conducted by The Institution of Engineers(India) during 11th to 13th April 2019.
  41. Sudheer K. P. 2019. Innovations in food processing- an opportunity for entrepreneurs in International Conference on innovations and technological advances in food (ITAF)- Foods 2019 held at M.O.P Vaishnav college for women(Autonomous), Chennai during 5 th & 6 th August 2019.

 

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College of Horticulture
Kerala Agricultural University
Vellanikkara
KAU P.O.
Thrissur Kerala 680656
:+91-487 2438300
:+91-487-2438301