Dr Suman K. T

PG Research projects on value addition and product development on bamboo shoot and seed, germinated rice and pumpkin, fermented dairy products, coconut filled panner, nutribars, waxing of tapioca, tuber based baked products were formulated and guided 10 M.Sc students as major advisor

Advisory committee member of M.Sc and Ph.D students

On Farm Trials and Front Line Demonstrations for technology testing and dissemination as part of KVK activities

On/off campus and vocational trainings for farmers, rural youth and extension functionaries and entrepreneurship development programmes as part of KVK activities.

Principal investigator of SHM project on mushroom spawn production and establishment of model mushroom production centre at KVK Thrissur

Publications

• Chapters in Books -5
• Technical Bulletins / Manuals -3
• Research papers/Abstracts -12
• Popular article – 6

Area of Interest

• Food science and product development
• Mushroom and its value addition
• Food safety